Exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Blaze Pizza is located at Century Square in College Station. We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day. Our pizza crust is made simply from unbleached flour, filtered water, extra-virgin olive oil, salt and a touch of sugar. No chemicals. No additives. No kidding. Why all the fuss about the crust? Because at Blaze, we believe that fresh dough and clean ingredients make better pizza. It’s that simple.