PORTERS

Dining + Butcher

Approachable yet upscale, modern yet inviting, PORTERS menu was originally created by Chef Bill Greenwood and Chef Martin Campos and features masterfully prepared American cuisine. In Bryan-College Station's premier walkable, urban destination – PORTERS redefines fine-dining. A southern accent flows throughout the thoughtfully crafted menu, enhanced through the expert use of oak, mesquite, and hickory woods. Classic hand-crafted cocktails and a robust wine list, curated by our in-house sommelier, complement the contemporary fare along with the comfortable, yet sophisticated, decor. The eatery also offers to-order hand-cut steaks and chops for your special events at home.